La Fondue: A Collection of Authentic Fondue Recipes from Switzerland

by HOFER, Heinz P.

$25 · Offered by Between the Covers

New York, N.Y. Switzerland Cheese Association, (1970). Softcover. First edition. Stapled wrappers. 36 [2]pp. Color photographic illustrations by Lazslo. Spine lightly faded, near fine. Laid in is a folded sheet making 4 pages on Raclette cheese. More

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