Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures
by HOM, Ken
$20 · Offered by Between the Covers
New York: Simon & Schuster, 1987. Hardcover. First edition. Very good plus hardcover with similar dust jacket. First edition. Pages are clean. Illustrated. Clean cover. Dustwrapper spine lightly faded. More
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