Ken Hom's East Meets West Cuisine: An American Chef Redefines the Food Styles of Two Cultures

by HOM, Ken

$20 · Offered by Between the Covers

New York: Simon & Schuster, 1987. Hardcover. First edition. Very good plus hardcover with similar dust jacket. First edition. Pages are clean. Illustrated. Clean cover. Dustwrapper spine lightly faded. More

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