A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

by HOWARD-FUSCO, John

$20 · Offered by Between the Covers

(Charleston, SC: American Palate / History Press, 2017). Softcover. Reprint. Trade paperback. 158[2]pp. Forward by Ben Miller. Illustrated from color and black and white photographs. Fine. More

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