Dining in New York

by JAMES, Rian

$400 · Offered by Between the Covers

New York: John Day Company, (1931). Hardcover. First edition. Small octavo. 266pp. Blue cloth with applied printed paper labels. Gastronomical map of Manhattan on the endpapers. Spine label chipped and faded, thus good or better, lacking the dustwrapper. Lighthearted and clever guide to 125 of New York's best restaurants. More

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