The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

by JOHNSON, Ronald

$125 · Offered by Between the Covers

New York: William Morrow and Company, (1984). Hardcover. First edition. Small quarto. Drawings by James McGarrell. 419pp. Slight fading on the board edges else fine in a near fine dust jacket with slight edgewear. More

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