Nutritional Bioavailability of Calcium (ACS Symposium Series 275)

by KIES, Constance, edited by

$100 · Offered by Between the Covers

Washington, D.C. American Chemical Society, 1985. Hardcover. First edition. Octavo. vii, 200pp. Fine in fine dust jacket. Based on a symposium sponsored by the Division of Agriculture and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984. More

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