The Fine Art of Dining

by LANGTON, Fiona Gore, Madolyn Wilson, and Rosemary Carey, compiled and edited by,

$40 · Offered by Between the Covers

Boston: Little, Brown and Company, (1995). Hardcover. First edition. Quarto. Illustrated by Graham Rust. 192pp. Fine in a fine dust jacket. Recipes from world-famous chefs and kitchens. More

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