The Easy Way to Chinese Cooking

by LEE, Beverly

$20 · Offered by Between the Covers

(New York): New American Library, (1971). Softcover. First edition thus. Mass market paperback. Illustrated by Herbert Mark. 190pp. Pages slightly age-toned, covers lightly soiled with a few faint spots, very good. A Signet Cookbook Q4813. Chinese cooking techniques, traditions and recipes. More

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