Chinese Cooking for American Kitchens

by LEE, Calvin

$20 · Offered by Between the Covers

New York: G.P. Putnam's Sons, (1958). Hardcover. Book club edition. Illustrated by Mabel Wong Lilienstein. 190pp. Fine in a good only dust jacket with detached but present front flap, toning, and tears. Cookbook written by the proprietor of the oldest Chinese restaurant in New York. More

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