The Master Chefs of America Recipe Book: 300 Recipes From the Great Restaurants of America

by LESBERG, Sandy, edited and with an introduction by

$20 · Offered by Between the Covers

New York: Everest House Publishers, (1982). Hardcover. First edition. Quarto. 192pp. Front fly and half-title page creased, wrinkle on page 9 during printing, else near fine in a very good dust jacket with one-inch closed tear on front panel near the spine. More

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