Stewed to the Gills: Fish and Wine Cookery
by LEWIN, Esther & Birdina
$50 · Offered by Between the Covers
Los Angeles: Nash Publishing, (1971). Hardcover. First edition. Quarto. Illustrated by Jay Rivkin. 171pp. Illustrated. Faint spotting on the boards and lightly bumped corners else about near fine in a very good dust jacket with internal tape repairs, toning, and small chips on the rear panel. More
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