Wine and Wine Cooking: Entertaining and Cooking with American Wines

by LOGAN, Anne M.

$20 · Offered by Between the Covers

Richmond, Virginia: Media General / Westover, (1972). Hardcover. First edition. Small quarto. 328pp. Illustrated. Slightly bumped corners and spine ends else near fine in a very good dust jacket with short tears and some soiling. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.