The Dion Lucas Meat and Poultry Cook Book

by LUCAS, Dione and Ann Roe Robbins

$85 · Offered by Between the Covers

Boston: Little, Brown and Company, (1955). Hardcover. First edition. Octavo. 324pp. Tiny stains at the foot of the spine and faint offsetting on the front fly, else near fine in near fine dustwrapper with a little puckering in the laminate and a small chip. Uncommon. More

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