A Book of Recipes for the Cooking School

by LYFORD, Carrie Alberta

$2,000 · Offered by Between the Covers

Hampton, Virginia: The Hampton Normal and Agricultural Institute, 1921. Hardcover. First edition. Octavo. 299pp. Ochre cloth printed in dark brown. Very slightly bumped at top edge of a few leaves, else fine. Lyford was the director of the Home Economics School at Hampton, the historic African-American and Native American College..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.