Wines: How, When, and What to Serve

by MARKS, Robert, edited by

$25 · Offered by Between the Covers

New York: Schenley, 1934. Hardcover. First edition. Small quarto. 63pp. Illustrated in color. Owner name on the front fly and owner stamp on the halt title, along with an ink name on the title page. Boards sunned on the spine and edges, bumped and rubbed along the edges with a...... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.