Massee's Wine Food Index An Epicure's Handbook for International Dining

by William E. Massee

$20 · Offered by Between the Covers

New York: McGraw-Hill, (1962). Hardcover. Book club edition. 203pp. Drawings by Dorothy Ivens. Foxing on endpapers, gouge on the topedge of the last 30 pages not affecting the text, very good in foxed, stained, worn, good dust jacket. More

  • Binding: Hardcover

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