Cooking with a French Touch

by MAUROIS, Gerald

$30 · Offered by Between the Covers

New York: Harper & Brothers, (1951). Hardcover. First edition. Introduction by Andre Maurois. Illustrations by Jack Maxwell. Octavo. 239pp. A very good copy in price-clipped very good dust jacket with a shallow chip at the crown and a half-inch chip at the heel with a barely visible two-inch edge tear..... More

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