Cooking Problems of the Community Group and Formulas Standardized for Quantity Work: Breads

by McKENNEY, Ella Clark

$125 · Offered by Between the Covers

Boston: Whitcomb & Barrows, 1923. Hardcover. First edition. Forward by Wallace Heckman. Small octavo. xiii, 169pp. Illustrated. Binding with modest wear and soil, front endleaves and half-title modestly foxed, very good or better. A guide to baking breads on an institutional scale; McKenney was at this time an instructor of..... More

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