The Tuna Cookbook

by METCALF, Sheila

$100 · Offered by Between the Covers

Garden City, New York: Doubleday & Company, 1972. Hardcover. First edition. 175pp. Fine in a near fine dust jacket with slight edgewear and toning on the rear panel. "155 ways to serve America's favorite seafood." More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.