A Few Wild Things to Eat

by MINTON, Ty G.

$125 · Offered by Between the Covers

[Keene, New Hampshire]: The Author, 1983. Softcover. First edition. Slim octavo. 31pp. Illustrated by the author. Comb-bound printed wrappers. Wrappers trifle soiled, near fine. A rare cookbook utilizing foraged plants "for those interested in more than a cautious taste from the wild." Dishes include Japanese knotweed chutney, sumac chiffon pie..... More

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