Good Maine Food

by MOSSER, Marjorie

$400 · Offered by Between the Covers

New York: Doubleday, Doran & Company, 1939. Hardcover. First edition. Introduction by Kenneth Roberts. 381pp. Slightly cocked spine and toning on the spine else near fine in a very good dust jacket with fading on the spine, creasing, and small tears. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.