Birth of a Cook: A Gastronomical Autobiography

by MUNDT, Ernest

$65 · Offered by Between the Covers

New York: Alfred A. Knopf, 1956. Hardcover. First edition. Octavo. 243pp. Cloth. A fine copy in fine price-clipped dust jacket. Typography, binding, jacket design by Warren Chappell. Includes an appendix with 26 pages of recipes. More

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