Birth of a Cook: A Gastronomical Autobiography

by MUNDT, Ernest

$50 · Offered by Between the Covers

New York: Alfred A. Knopf, 1956. Hardcover. First edition. 243pp. Illustrated. Slight edgewear else fine in a near fine dust jacket with rubbing and edgewear. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.