The New Century Cook Book

by NEWILL, Phyllis Krafft

$100 · Offered by Between the Covers

New York: Appleton-Century-Crofts, (1949). Hardcover. First edition of this cookbook adapted from the author's earlier *Good Food and How to Cook It*. Foredge foxed, recipe affixed to front blank, corners a little rubbed, else near fine in attractive, very good dustwrapper with small chips. Curiously, we have another copy with..... More

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