The New Century Cook Book

by NEWILL, Phyllis Krafft

$125 · Offered by Between the Covers

New York: Appleton-Century-Crofts, (1949). Hardcover. First edition of this cookbook adapted from the author's earlier *Good Food and How to Cook It*. Corners a little rubbed, near fine in attractive, near fine dustwrapper. A nice copy of this cookbook usually found both in lesser condition and without the jacket. More

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