The New Century Cook Book

by NEWILL, Phyllis Krafft

$85 · Offered by Between the Covers

New York: Appleton-Century-Crofts, (1949). Hardcover. First edition of this cookbook adapted from the author's earlier *Good Food and How to Cook It*. Revised and enlarged by Demetria Taylor. xi, 595pp. Rubbed through in several spots along the board edges, else near fine in a lightly rubbed and toned, very good..... More

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