Tales of the Table: A History of Western Cuisine

by Barbara Norman

$25 · Offered by Between the Covers

First edition

Englewood Cliffs: Prentice-Hall, (1972). Hardcover. First edition. A trifle foxed on the boards, very near fine in near fine dustwrapper with perhaps just the faintest of sunning to the spine. More

• Binding: Hardcover

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