La Cuisine: Secrets of Modern French Cooking

by OLIVER, Raymond

$40 · Offered by Between the Covers

New York: Tudor Publishing Company, 1969. Hardcover. First American edition. Quarto. Translated and edited by Nika Standen Hazelton with Jack Van Bibber. 896pp. Illustrated from black and white photographs. Wear on the board edges and slight stopping on the page edges thus very good in a near fine dust jacket..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.