The Complete Book of Mexican Cooking

by ORTIZ, Elisabeth Lambert

$150 · Offered by Between the Covers

New York: M. Evans and Company, (1967). Hardcover. First edition. Large octavo. 352pp. Illustrated from vignettes. Fine in price-clipped and very lightly spine-sunned near fine dust jacket. Contemporary interpretations of traditional cuisine. Widely reprinted, the first edition is uncommon. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.