How to Cook Clams

by OSTERHAUG, Kathryn L. and Rose G. Kerr

$30 · Offered by Between the Covers

Washington, D.C. United States Department of the Interior, 1964. Softcover. Reprint. Stapled wrappers. 14pp. Illustrated from black and white photographs. Toning on the edges, slight creasing, and a price stamp on the front wrapper else near fine. Test Kitchen Series No. 8 United States Department of the Interior Fish and..... More

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