The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine

by OWENS, Janis (Pat Conroy)

$35 · Offered by Between the Covers

New York: Scribner, (2009). Hardcover. Second printing. Four page introduction by Pat Conroy. 277pp. Fine in fine dust jacket. Inscribed by the author. History of American Crackers, along with 150 recipes. Written by a Florida native, as this only could have been. More

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