New American Chefs and Their Recipes

by PAPPAS, Lou Seibert

$65 · Offered by Between the Covers

San Francisco: 101 Publications, (1984). Hardcover. First edition. Preface by M.F.K Fisher. Square octavo. 158pp. Illustrated. Tiny nick on foredge of front board, near fine in a very good or better dust jacket with a couple small tears. Profiles, menus, and recipes of 32 chefs. Uncommon hardcover issue. More

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