Country Flavor Cookbook

by PEARSON, Haydn S.

$30 · Offered by Between the Covers

New York: W.W. Norton & Company, (1962). Hardcover. First edition. 221pp. Faint spotting on the top edge else fine in a very good price-clipped dust jacket with short tears and creasing. "Delicious country recipes, both new and traditional, from the personal collection of the author of 'New England Flavor.'" More

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