New York Cookbook

by PINTO, Maria Lo

$200 · Offered by Between the Covers

New York: A.A. Wyn, (1952). Hardcover. First edition. Illustrated by Susan Foster. 250pp. Faint spotting else fine in a near fine spine-darkened dust jacket with edgewear. "The best of New York's famous international cuisine; favorite recipes of New York's leading chefs; and a guide to outstanding restaurants." More

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