June Platt's New England Cook Book

by PLATT, June

$35 · Offered by Between the Covers

New York: Atheneum, 1971. Hardcover. First edition. Introduction by James Beard. 239pp. Fine in a near fine dust jacket with toning, small tears on the rear panel, and a crease on the rear panel bottom edge. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.