The Complete Dairy Foods Cookbook

by PROULX, E. Annie and Lew Nichols

$75 · Offered by Between the Covers

Emmaus, Pa. Rodale, 1982. Hardcover. First edition. Small quarto. Illustrated boards. About fine, without dustwrapper. Author's first book, one of several non-fiction titles that preceded her fiction. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.