The Complete Dairy Foods Cookbook: How To Make Everything From Cheese to Custard in Your Own Kitchen

by PROULX, E. Annie and Lew Nichols

$100 · Offered by Between the Covers

Emmaus, Pa. Rodale, (1982). Hardcover. First edition. Small quarto. 296pp. Illustrated boards. Faint sticker shadow on front fly, slight bumping at spine ends, near fine in a very good dust jacket with small stains along the bottom edges. Author's first book, one of several non-fiction titles that preceded her fiction ..... More

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