The Complete Dairy Foods Cookbook: How To Make Everything From Cheese to Custard in Your Own Kitchen

by PROULX, E. Annie and Lew Nichols

$60 · Offered by Between the Covers

Emmaus, Pa. Rodale Press, (1982). Hardcover. First edition. Small quarto. 296pp. Illustrated boards. Light bumping at the foot of the spine, a bit of soiling on rear board, near fine, lacking the dust jacket. Author's first book, one of several non-fiction titles that preceded her fiction. More

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