The Complete Diary Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

by PROULX, E. Annie and Lew Nichols

$30 · Offered by Between the Covers

Emmaus, Pennsylvania: Rodale Press, (1982). Hardcover. First edition. Quarto. Edited by Charles Gerras. Illustrated by Jean Gardner and Jerry O'Brien. 296pp. Slight edgewear else near fine. More

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