The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

by PUCK, Wolfgang

$40 · Offered by Between the Covers

New York: Random House, (1986). Hardcover. First edition. Small quarto. xv, 304pp. Topedge with a few very tiny foxing spots, half title with faint offsetting, still a fine copy in a very near finer dust jacket with just a bit of wear along the edges. More

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