The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art... Making a Culinary Encyclopedia

by RANHOFER, Charles

$225 · Offered by Between the Covers

New York: R. Ranhofer, 1903. Hardcover. Reprint. Small quarto. 1183pp. With 800 illustrations throughout the text. Rebound. Owner label on the front pastedown. Remains of a spine label, binding lightly bumped and rubbed along the edges, several pages in the front and back of the book with tape repair along..... More

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