The Best of Mexico: A Cookbook

by RIGHTER, Evie

$20 · Offered by Between the Covers

San Francisco: CollinsPublishersSanFrancisco, (1992). Hardcover. First edition. Small quarto. Recipes by Kathi J. Long. Food photographs by Steven Mark Needham. 96pp. A remainder mark on the bottom page edge and foxing on the page edges thus very good in a near fine dust jacket with edgewear. More

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