The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

by RODGERS, Rick, edited by

$30 · Offered by Between the Covers

(New York): William Morrow, (2001). Hardcover. First edition. Introduction by Marion Cunningham. Quarto. 357pp. Spine ends and corners lightly bumped, near fine in near fine dust jacket. More

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