The New Italian Cooking

by ROMAGNOLI, Margaret and G. Franco

$30 · Offered by Between the Covers

Boston: Atlantic Monthly Press / Little, Brown and Company, (1980). Hardcover. First edition. Tall octavo. 365pp. Topedge with a tiny light stain, still fine in an evenly tanned, very good dust jacket with some creasing at the crown and corner of the bottom board. More

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