Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

by ROMBAUER, Irma S.

$800 · Offered by Between the Covers

Indianapolis: The Bobbs-Merrill Company, (1939). Hardcover. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing..... More

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