Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

by ROMBAUER, Irma S.

$800 · Offered by Between the Covers

Indianapolis: The Bobbs-Merrill Company, (1939). Hardcover. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges very lightly rubbed, else fine in a moderately worn, very good dust jacket with a few nicks and small creased tears along the edges, a few scratches, and a sunned spine. Rombauer's follow-up to her..... More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.