The Food of France
$125 · Offered by Between the Covers
New York: Alfred A. Knopf, 1958. Hardcover. Second printing. Small quarto. xviii, 486, xxx pp. Introduction by Samuel Chamberlain. Illustrated by Warren Chappell. Just a bit of rubbing and toning along the edges, very near fine in a toned, about near fine dust jacket with a few small nicks and..... More
Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.