Food: An Authoritative and Visual History and Dictionary of the Foods of the World
$35 · Offered by Between the Covers
New York: Simon and Schuster, (1980). Hardcover. First edition. Quarto. 602pp. Illustrated in black and white, along with 16 color plates. Large ink owner name on the first page. Remainder mark on the bottom edge, board edges lightly sunned and with a few bumps, page edges with a few tiny..... More
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