Contemporary French Cooking

by ROOT, Waverley and Richard de Rochemont

$30 · Offered by Between the Covers

New York: Random House, 1962. Hardcover. First edition. Preface by Henri J. Lesieur. Octavo. 306pp. Binding, page edges, and first couple of pages foxed thus very good in a price-cliped, toned and soiled, about very good dust jacket with a few small tears, some internal foxing, and a date written..... More

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