Spicemanship: The Art of Cooking with Herbs & Spices

by ROSEN, Ruth Chier

$45 · Offered by Between the Covers

New York: Richard Rosen Associates, 1959. Softcover. First edition. 24mo. Plastic spiral bound illustrated flexible card wrappers. Fine in modestly worn illustrated box with splits at a couple of the corners. Small book made up of spiral bound recipe cards. More

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.